Salt Spoon is...

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Salt Spoon is...

an intimate, pop-up dining experience that is the culmination of over a decade of work in all aspects of the hospitality industry.

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Eric Reeves has custom tailored his career to develop both culinary expertise and his own style of hospitality. After working in kitchens and dining rooms in Chicago and Los Angeles, he has now transformed his South Loop home to provide a one of a kind experience.

Started in 2017 and now in its third season, Salt Spoon has served its own Chicago community as well as guests visiting from as far as L.A. and Paris. With the help and influence of our community of chefs, designers, photographers, entrepreneurs, and most importantly friends and family, we invite you to a close gathering of friends becoming better friends during an evening of cocktails, wine, and a multi-course dinner.

To be added to our Guest List and receive an invitation to our next event, please sign up below...

Gallery

Past Seasons

We use locally-sourced and organic product whenever possible and prepare every component in house, from fresh-baked breads and pastas, to hand-churned ice creams and sorbets...

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Season 1

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SEASON 2

Guest List

Please provide the following information and we will gladly notify you as new event dates become available.

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Name

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Salt Spoon

Salt Spoon Tavern

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so that we may do our best to personalize your experience with us

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For other questions regarding Salt Spoon please email info@saltspoon.com