an intimate, pop-up dining experience that focuses on building community and lasting memories through warm hospitality and entirely house-made food from the heart.
Eric Reeves has custom tailored his career to develop both culinary expertise and his own style of hospitality. After working in kitchens and dining rooms in Chicago and Los Angeles, he has now transformed his South Loop space to provide a one of a kind experience.
Started in 2017 and now in its fifth season, Salt Spoon has served its own Chicago community as well as guests visiting from as far as L.A. and Paris. With the help and influence of our community of chefs, designers, photographers, entrepreneurs, and most importantly friends and family, we invite you to a close gathering of friends becoming better friends during an evening of cocktails, wine, and a multi-course dinner.
Now, a new concept has been added to our lineup of experiences called Salt Spoon Tavern. This more casual gathering serves family-style meals to a larger group of our community. Learn more by clicking the link in the navigation bar above.
To be added to our Guest List for either experience and receive an invitation to our next event, please sign up below...
We use locally-sourced and organic product whenever possible and prepare every component in house, from fresh-baked breads and pastas, to hand-churned ice creams and sorbets...
For other questions regarding Salt Spoon or Salt Spoon Tavern please email firstname.lastname@example.org